TARTARE DI TONNO ROSSO IKEJIME
MANGO, PASSION FRUIT, OLIO EVO “BONI VIRI”
CARPACCIO DI FASSONA PIEMONTESE
GEL DI PRUGNE, LEVISTICO
L’ORATA CHE VOLEVA ESSERE UNA PIZZA
CRUDO DI ORATA, POMODORO, MOZZARELLA, BASILICO, OLIO EVO
RISOTTO RISERVA SAN MASSIMO
OSTRICHE, POMODORO, LAMPONE, SEDANO
TAGLIOLINI COTTI IN ACQUA DI PARMIGIANO
BATTUTA DI RICCIOLA, ESTRATTO DI MARE, LIMONE NERO
PACCHERI DI GRANO DURO
GAMBERO ROSSO SICILIA, AGLIO NERO, BISQUE, PREZZEMOLO
SPAGHETTONE
CARBONARA DI ANGUILLA
RAVIOLO DI COSTINE AL BARBECUE
BRODO DI SPEZIE DEL PAN PEPATO
VENTRESCA DI TONNO
PICCOLE VERDURE, SALSA PONZU
POLPO
PATATE, FAGIOLINI, PESTO DI BASILICO
COSTOLETTA DI VITELLO ALLA MILANESE
SPINACI, UVETTA, PINOLI
CONTROFILETTO DI SCOTTONA
PATATE NOVELLE, FAVE, SALSA AL MARSALA
If you find yourself on Strada Francesca, 144, 25026 Pontevico BS, Italy, the first thing you’ll want to explore is the Ristorante Mama Menu. It reads like a love letter to Italian cooking - simple at first glance, yet full of depth once you start imagining each dish arriving at the table. Fresh pasta takes center stage, from delicate tagliatelle to rich, slow-simmered ragù that feels like it’s been perfected over generations.
Then there’s the pizza - thin, lightly crisped at the edges, topped with vibrant tomato sauce and creamy mozzarella that melts just right. You’ll notice how the menu moves comfortably between rustic classics and seafood specialties, offering plates that feel both hearty and refined. There’s a warmth to the selection, too; grilled meats, seasonal vegetables, and desserts that promise just the right touch of sweetness. Reading through it, you can almost hear the clink of glasses and picture a relaxed evening unfolding bite by bite.